Online Archive
We are currently undergoing a restructuring process for our online archive. As a result, there will be a temporary pause in the availability of new editions at this time. We understand that this may cause some inconvenience, but we assure you that it won't be much longer.
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Articles
- Issue 01 | 2022
New 3D printing powder for food industry
FABULOUS, an expert company in polymeric 3D printing materials, brings innovation to a market now focused on production. - Issue 03 | 2017
Compostable, biobased packaging for organic chips
The introduction of Trafo Hummus Chips marks a further expansion of the range of organic crisps and snacks from FZ Organic Food, based in Wolvega, The Netherlands. Not only the delicious flavour of ... - Issue 03 | 2017
Development of the food packaging of tomorrow
The bioplastic developed by Bio-on (San Giorgio di Piano, Bologna, Italy) will be at the centre of a new European project that, thanks to a budget of almost 4 million Euro, aims to create new ... - Issue 03 | 2017
Biobased food packaging in Germany
Biobased plastics are often associated with physical–chemical properties (e.g. at, vapor and oxygen permeability, modulus etc) that recommend them for the packaging of food. Despite their apparent ...